Student accommodation

Benalla Health has accommodation available for students while on placement.  Accommodation Brochure.

The student accommodation consists of a fully self-contained house within the perimeter of Benalla Health grounds. 

What do I need to bring?

Each room has a bed, desk, chair and wardrobe.  The student accommodation has full cooking facilities including pots and pans, cutlery and crockery, lounge, dining, laundry, shared bathroom and wireless internet facilities. You may purchase food at local supermarkets. The hospital provides staff meals for lunch and dinner vouchers are available from the front reception.


The cost of the accommodation ranges from $75 - $100 per week plus GST, dependent on accommodation type.  Your accommodation invoice must be paid on arrival at Hospital Reception. Keys will be made available on payment of accommodation and applicable, refundable bonds (room key bond of $15 and a terminal cleaning bond of $50). Please note Reception hours of operation are Monday to Friday, 9.00 am – 5.00 pm.

If the cost is payable by your university the hospital will send an account to them.

If you wish to utilise the student accommodation enquiries and bookings can be made by:

Contacting the Education Department on 5761 4310 during office hours or via email to:   OR in person at the Michael Long Education Centre.

When booking our student accommodation you must provide us with:

  • Full name
  • Full address
  • Contact phone number

If you wish to cancel your booking you must give two working days notice prior to arrival or you will be charged the full amount.

As there is a shortage of student accommodation, you need to confirm your booking as early as possible.

Keys for the accommodation are available for collection from the Michael Long Education Centre, Monday to Friday, 8.30am to 5pm.

Lost keys or non returned keys will incur a cost of $50.

Please read our terms and conditions prior to making a booking.

Alternative accommodation:

Download: BRCC__Accommodation_Fact_Sheet.pdf